Program Structure

Policies and Regulations

  • Safety Law Outlook and Its Implementation Progress
  • Comprehensive Food Safety Supervision System
  • Unsafe Food Recall System Provisions

Food Safety Implementation Through the whole Industry

  • Enterprise Food Safety Management System Outlook
  • Raw Material Processing and Purchasing Quality Control
  • Quality Responsibility of Distributors and Retailers

Food Safety Crisis Management

  • Procedure of Risk Assessment
  • Coordination among various industry segments of mutual assistance, inspecting, and reporting
  • Crisis management associated with agriculture, public health, and law enforcement.
  • Crisis management team composition

Corporate Strategies

  • M&A in Food and Beverage Industry
  • Co-operation with domestic companies
  • M&A feasibility
  • Win-win business strategies
  • Understand local business operation strategies

Market Strategies

  • Enterprise Insights in F&B Industry in China
  • Food and Beverage Sustainability
  • Chinese F&B Market from both Enterprise and Consumers’ Perspective under Financial Crisis situation and local market prospects

Packaging and Logistics Special

  • Significant Role played by packaging during F&B manufacturing procedure
  • Making Logistics a Competitive Advantage
  • Sustainable supply chain enhancement

Nutrition Products Special

Nutrition Products’ Bright Development Trend in China